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Author Topic: Some ideas for next year  (Read 11633 times)

Offline oilhed

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Re: Some ideas for next year
« Reply #120 on: March 28, 2017, 08:36:20 AM »
The last New England Howard Johnson restaurant.

I'll have the clam strips with fries, please.
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Offline GerryP

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Re: Some ideas for next year
« Reply #121 on: March 28, 2017, 11:29:36 AM »
I'll have the clam strips with fries, please.

my fav was the peppermint stick ice cream.
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Offline SkiMan

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Re: Some ideas for next year
« Reply #122 on: March 28, 2017, 02:28:13 PM »
Places to Visit (you'll get the idea)......

1. Hill Farmstead Brewery, Greensboro, VT
2. Prohibition Pig Brewery, Waterbury, VT
3. The Alchemist, Stowe, VT
4. Good Measure Brewing, Northfield, VT
5. Lost Nation Brewery, Morristown, VT
6. Caledonia Spirits (Barr Hill) Distillery, Hardwick, VT
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Offline barrypz

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Re: Some ideas for next year
« Reply #123 on: March 28, 2017, 03:49:08 PM »
What is the latest on The Alchemist?
maybe the sky IS falling

Offline barrypz

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Re: Some ideas for next year
« Reply #124 on: March 28, 2017, 07:36:17 PM »
The Mountain Coaster In Massachusetts That Will Take You On A Ride Of A Lifetime

http://www.onlyinyourstate.com/massachusetts/mountain-coaster-ma/
maybe the sky IS falling

Offline SkiMan

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Re: Some ideas for next year
« Reply #125 on: March 28, 2017, 08:02:12 PM »
"Four wheels move the body, two wheels move the soul"

Offline barrypz

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Re: Some ideas for next year
« Reply #126 on: August 07, 2017, 04:49:41 PM »
maybe the sky IS falling

Offline barrypz

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Re: Some ideas for next year
« Reply #127 on: August 15, 2017, 09:17:37 PM »
maybe the sky IS falling

Offline barrypz

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Re: Some ideas for next year
« Reply #128 on: August 19, 2017, 10:34:57 PM »
If this is the best burger in CT, I will pass.

The Best Burger (Or Darn Close To It) In Your State
7 of 51
Connecticut: K. LaMay’s
Classic Connecticut burgers are steamed, and K. LaMay’s is one of the original steamers. Steaming the burgers (with the top bun already on the patty) does give the dish a somewhat unusual consistency, but it is quite pleasing. Add some cheddar, and you have a state specialty.

Personally, I would go to the Denison Farmer market on Sunday in Mystic at noon and get a burger from Ed.  Better yet , get a cheeseburger with a half inch thick slice of cheddar on it.  Or my favorite, a Kelly Dog (hot dog shaped kielbasa) with caramelized onion.
maybe the sky IS falling

Offline barrypz

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Re: Some ideas for next year
« Reply #129 on: April 07, 2018, 09:08:16 PM »
maybe the sky IS falling

Offline oilhed

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Re: Some ideas for next year
« Reply #130 on: April 07, 2018, 09:51:19 PM »
If this is the best burger in CT, I will pass.

The Best Burger (Or Darn Close To It) In Your State
7 of 51
Connecticut: K. LaMay’s
Classic Connecticut burgers are steamed, and K. LaMay’s is one of the original steamers. Steaming the burgers (with the top bun already on the patty) does give the dish a somewhat unusual consistency, but it is quite pleasing. Add some cheddar, and you have a state specialty.

Personally, I would go to the Denison Farmer market on Sunday in Mystic at noon and get a burger from Ed.  Better yet , get a cheeseburger with a half inch thick slice of cheddar on it.  Or my favorite, a Kelly Dog (hot dog shaped kielbasa) with caramelized onion.

A steamed cheeseburger is an aquired taste.  No blood, no rare meat.  But good cheese really comes thru!.  I love K.Lemay's and Ted's, too.  But I prefer a rare blackened beef patty with blue cheese crumbles on a bulky roll any day.  Did someone say hot dog?  Don't get me started....
MarkF
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2009 BMW K1200LT